Summer Fantasy

Service Description

A fine toast to summer with this refreshing Strawberry Champagne cake. With a champagne velvet cake as the base of the confection, The flavour of champagne is further enhanced with a champagne syrup, filled with a whipped champagne filling and complimented with a strawberry jam, giving the extra burst of summer: During this 4-hours class, you will learn how to: - Bake a champagne velvet cake. - Whip up a creamy champagne filling. - Cook a strawberry jam. - Make a champagne syrup. - Make Swiss meringue butter cream. - Torte, fill, and frost a cake. - Make cake truffles. - Decorate with a stencil. Students will prepare all the components individually. Minimum age to join class: 16 years old