Flaky & Fun: Sweet & Savory Treats

Service Description

Join us for a hands-on baking class where you’ll learn the art of making shortcut puff pastry—a quicker, easier way to achieve flaky, buttery layers without the traditional lengthy process. Perfect for beginners and experienced bakers alike, this class will teach you essential techniques to master laminated dough and impress with homemade pastries. • Fruit Danish – A classic, elegant pastry filled with luscious fruit and a sweet glaze. • Palmiers – Crisp, caramelised French cookies with a delicate crunch. • Cheese Twists – Savory, golden-brown twists packed with cheesy goodness. During this 5-hours class, you will learn: - How to make shortcut puff dough. - How to turn and fold pastry. - How to make pastry cream. - How to make Palmiers. - How to roll cheese twisties. - How to assemble. Students will prepare all the components individually. Minimum age to join class: 16 years old