Online Classes - Shiba Fall Fatcarons (Ready By 14 Oct)

These adorable shiba fatcarons came about because I asked myself the question "Why must macaron fillings be piped?? Can't they be shaped by hand? 🤔" The shibas sandwiched between pumpkin shaped macaron shells are hojicha & vanilla flavoured with a strawberry raspberry ganache surprise center.
 
- Make Swiss meringue method macarons. 
- Pipe simple pumpkin shaped macaron shells. 
- Mixed berry ganache. 
- Make low fat, low sugar filling that is temperature stable in hot climates.  
- Colour the filling with natural food colouring.  
- Shape the filling to adorable shibas.
 
Upon purchasing the online class, you will be added to our exclusive Facebook private group (Ready By 14 Oct). There, you'll find:
 
- Access to the full video of the class.
- Access to class materials, including recipes and templates.
- Ongoing support and guidance from our instructors and fellow participants.
Join us and unlock your creativity in marshmallow artistry!"